Description
Premium Royal jelly 1000mg, 60 capsules
Royal Jelly is a rich, creamy, opalescent white liquid, produced by glands in the heads of nursing honey (a work bee in the first three to 11 days of her life). Royal Jelly is a potent, highly nutritious and natural food, considered the most precious gift of the hive. It is rich in natural hormones and contains all of the B-vitamin as well as Vitamin A, C, D and E. It is particularly rich in pantothenic acid(Vitamin B5). In Addition, it contains 18 amino acids, including each of the eight essential amino acids. It is good for controlling cholesterol, great health recovery aid, Help the skin stay smooth, toned and โelasticโ , Stimulates the immune system to fight viral and bacterial infections and has many other benefits.
ํ๋ฆฌ๋ฏธ์ ๋ก์์ ค๋ฆฌ 1000mg 60 capsules
๋ก์์ ค๋ฆฌ๋ ํฌ๋ฆผ์์ ๋ฐํฌ๋ช ํ ํฐ์ ์ก์ฒด๋ก์ ์ ๊ธฐ ์ผ๋ฒ์ ๋จธ๋ฆฌ์์ ์๋ ๊ธฐ๊ด์ผ๋ก ๋ถํฐ ์์ฐ๋ฉ๋๋ค. ๋ก์์ ค๋ฆฌ๋ ๋งค์ฐ ์์์ฑ๋ถ์ด ๋์ ์ํ์ผ๋ก์ ๊ฟ๋ฒ์์ ์ป์์ ์๋ ๊ฐ์ฅ ์ต๊ณ ์ ์ ๋ฌผ์ ๋๋ค.๋ก์์ ค๋ฆฌ๋ ๋ฌผ๊ณผ ๋ค๋ฅธ ์ฑ๋ถ๋ค์ด ์์ฌ์๋ ๋ณตํฉ์ ๋ก์, ๋จ๋ฐฑ์ง๊ณผ ๋๋ถ์ด ์ฒ์ฐ ํธ๋ฅด๋ชฌ๊ณผ ๋นํ๋ฏผ B ์ ์ข ์ด ๋นํ๋ฏผA, C, D์ ํจ๊ป ๋ค์ด ์์ต๋๋ค. ์ด์ ๋๋ถ์ด 18๊ฐ์ง ์๋ฏธ๋ ธ์ฐ, ๊ทธ์ค 8๊ฐ์ง๋ ํ์ ์๋ฏธ๋ ธ์ฐ์ผ๋ก ๊ตฌ์ฑ๋์ด ์์ต๋๋ค. ์ฝ๋ ์คํ ๋กค ์กฐ์ ์ ๋์์ ์ฃผ๋ฉฐ, ์ ๊ฒฝ์ ์์ ์์ผ์ค๋๋ค. ๋ํ ํผ๋ถ๊ฑด๊ฐ์ ์ ์ง์ ๋์์ ์ค๋๋ค.
Crown Jewel of the beehive
Royal Jelly is a rich, creamy, opalescent white liquid, produced by glands in the heads of nursing honey(a work bee in the first three to 11 days of her life). Royal Jelly is a potent, highly nutritious and natural food, considered the most precious gift of the hive.
History of use
Ancient Egyptian believed that royal jelly would keep the body of their king, the Pharaoh, young and beautiful. Egyptians who could afford the substance used it as a cream, applying fresh royal jelly directly to the skin. Because royal Jelly has moisturizing, skin softening and soothing properties, it is still often used as an ingredient in cosmetics.
Active Compounds
Royal Jelly is a complex mixture of water and compounds. It contains roughly 12 percent protein, 5 percent lipids and 12 to 15 percent carbohydrates. It is rich in natural hormones and contains all of the B-vitamin as well as Vitamin A, C, D and E. It is particularly rich in pantothenic acid(Vitamin B5). In Addition, it contains 18 amino acids, including each of the eight essential amino acids. Royal Jelly is particularly rich in amino acids cysteine, aspartic acid and arginine and the essential amino acid lysine. The royal Jelly contains many other nutrients, including acetylcholine, a neurotransmitter that is essential for the transmission of nerve impulses and the proper functioning of the endocrine system. A lack of acetylcholine can contribute to a number of nerve disorders, including Alzheimerโs and Parkinsonโs diseases and multiple sclerosis. Royal Jelly also contains DNA and RNA, two nucleic acids that are foundation of all life.
Therapeutic uses
Royal Jelly can stimulate the function of central nervous system without harmful side effects and has been used as a treatment for anxiety, depression and even senility. Royal Jelly also greatly reduced womenโs scores of the Zung Depression scale, a self-assessment of depressive symptoms (Medscape General Medicine, 2004)
Royal Jelly is rich in various types of vitamin B-complex. Athletes have used bee products to increase their stamina and endurance for centuries. Royal Jelly can be taken as a source of energy and endurance to help with the demands of everyday life.
Cholesterol Control
Taking royal jelly supplements everyday lowers serum total cholesterol and low-density-lipoprotein(LDL or bad cholesterol), ( a study in the journal of nutritional science and Vitaminology, 2007). This suggests that taking recommended doses of royal jelly every day can help prevent atherosclerosis, the thickening of arteries that results in the buildup of plaque, which can prevent heart attack and strokes. Royal jelly decreases reabsorption of cholesterol in the gastrointestinal (GI) tract, and that B-sitosterol, a plant steroid alcohol found in royal jelly, cause the body to secrete more cholesterol in bile โ make less cholesterol comes into the body and more goes out. Royal jelly may also suppress the liverโs synthesis of cholesterol.
Fertility
Royal jelly can help fertility problems due to asthenozoospermia, or low sperm count. It can increase her odds of getting pregnant.
The great health recovery aid
Royal Jelly may help supplement the immune system, too. It provides an excellent supplement to a healthful diet and exercise.
Other application of royal jelly
Royal jelly has many other uses. A study published in 2008 in the journal of Food Science reported that royal jelly possesses disinfectant, antibacterial and anti-inflammatory properties. It also dilates veins and arteries, helping blood circulation, and helps reduce cholesterol and guard against high blood pressure. Like bee pollen, royal jelly also functions as an antioxidant.
Help the skin stay smooth, toned and โelasticโ
- Stimulates the immune system to fight viral and bacterial infections
- Prevents osteoporosis
- Builds tissue and muscles
- Supports would healing
- Protects the liver
- Increase vigor and physical strength
- Provides extra physiological support during pregnancy and menopause
- Helps alleviate the pain of arthritis
- Stimulates better memory and mental function
- Treats anxiety and panic attacks
- Helps control weight
- Treats ulcers
Usage
1-2 capsules each time, twice daily or more.
Safety precautions
As with bee pollen, those know allergies to bee stings should use royal jelly very cautiously and start with very small amounts in case it produces an anaphylactic reaction. Also note that royal jelly has estrogenic effects, so women with breast cancer, a family history of breast cancer or the breast cancer gene should not use royal jelly.
๋ก์์ ค๋ฆฌ๋ ํฌ๋ฆผ์์ ๋ฐํฌ๋ช ํ ํฐ์ ์ก์ฒด๋ก์ ์ ๊ธฐ ์ผ๋ฒ์ ๋จธ๋ฆฌ์์ ์๋ ๊ธฐ๊ด์ผ๋ก ๋ถํฐ ์์ฐ๋ฉ๋๋ค. ๋ก์์ ค๋ฆฌ๋ ๋งค์ฐ ์์์ฑ๋ถ์ด ๋์ ์ํ์ผ๋ก์ ๊ฟ๋ฒ์์ ์ป์์ ์๋ ๊ฐ์ฅ ์ต๊ณ ์ ์ ๋ฌผ์ ๋๋ค.
ํ๋์ฑ๋ถ Active Compound
๋ก์์ ค๋ฆฌ๋ ๋ฌผ๊ณผ ๋ค๋ฅธ ์ฑ๋ถ๋ค์ด ์์ฌ์๋ ๋ณตํฉ์ ๋ก์, 12ํผ์ผํธ์ ๋จ๋ฐฑ์ง, 5ํผ์ผํธ์ lipids, 12์์ 15ํผ์ผํธ์ ํ์ํ๋ฌผ์ด ๋ค์ด์๋ค. ์ฒ์ฐ ํธ๋ฅด๋ชฌ๊ณผ ๋นํ๋ฏผ B ์ ์ข
์ด ๋นํ๋ฏผA, C, D์ ํจ๊ป ๋ค์ด ์๋ค. ์ด์ ๋๋ถ์ด 18๊ฐ์ง ์๋ฏธ๋
ธ์ฐ, ๊ทธ์ค 8๊ฐ์ง๋ ํ์ ์๋ฏธ๋
ธ์ฐ์ผ๋ก ๊ตฌ์ฑ๋์ด ์๋ค. ๋ก์์ ค๋ฆฌ๋ ๋ง์ ๋ค๋ฅธ ์ฑ๋ถ๋ค์ด ์๋๋ฐ ๊ทธ์ค์์๋ ์์ธํฐ์ฝ๋ฆฐacetylcholine, ์ด๋ผ๋ ์ ๊ฒฝ์ ๋ฌ ๋ฌผ์ง์ ์ ๊ฒฝ์ฌ์ ์ ์ ํธ๋ฅผ ์ ๋ฌํ๋๋ฐ ์ฐ์ด๋ ๋ฌผ์ง๋ก์๋ด๋ถ๊ธฐ ๊ธฐ๊ด endocrine system์ ์ ์์ ์ผ๋ก ์๋ํ๋๋ก ํ๊ฒ ํด์ค๋ค. ์ด ์ฑ๋ถ์ด ๋ถ์กฑํ๋ฉด ์น๋งค ๋ฐ ํํจ์จ์ค ๋ณ์ ํฌํจํ ์ ๊ฒฝ์ฅ ๋ฐ ๋ณตํฉ์ ๊ฒฝํ์ฆ sclerosis ๋ฅผ ๊ฐ์ ธ์จ๋ค. ๋ก์์ ค๋ฆฌ๋ ๋ํ ์ฐ๋ฆฌ๋ชธ์ ๊ตฌ์ฑ์ ๋ณด๋ฅผ ๊ฐ์ง๊ณ ์๋ DNA ๋ฐ RNA ์ ํต์ฐ nucleic acid ์ฑ๋ถ์ ๊ฐ์ง๊ณ ์๋ค.
์น๋ฃ์ ์ฌ์ฉTherapeutic uses
๋ก์์ ค๋ฆฌ๋ ์ค์์ ๊ฒฝ ์์คํ
์ ๋ถ์์ฉ ์์ด ์ฆ์ง์์ผ ์ฃผ๋ ๊ฒ์ผ๋ก ์๋ ค์ ธ ์์ผ๋ฉฐ, ๋ถ์, ์ฐ์ธ์ฆ ๋ฐsenility ์น๋ฃ์๋ ์ด์ฉ๋๊ณ ์๋ค. ๋ก์์ ค๋ฆฌ๋ ์ฌ์ฑ์๋ถ์ ์ฐ์ธ์ฆ scores of the Zung Depression ์ฆ์์ ์๋นํ ๊ฐ์ ์ํจ๋ค๊ณ 2004๋
Medscape General Medicine์์ ๋ณด๊ณ ํ๊ณ ์๋ค. ๋ก์์ ค๋ฆฌ๋ ๋ค์ํ ๋ณตํฉ ๋นํ๋ฏผ B์ฑ๋ถ์ ๊ฐ์ง๊ณ ์์ด์, ํนํ ์ด๋์ ์๋ค์ด ์คํ
๋ฏธ๋์ ์ง๊ตฌ๋ ฅ ์ ์ง๋ฅผ ์ํ์ฌ ์์ธ๊ธฐ ์จ์ค๊ณ ์์ผ๋ฉฐ, ๋ก์์ ค๋ฆฌ๋ ๋งค์ผ์ ์ํ์ ์๋์ง๋ก ๊ทธ๋ฆฌ๊ณ ์ง๊ตฌ๋ ฅ์ ์ ๊ณตํ๋ ์ ํ์ผ๋ก ์ฌ์ฉํ ์ ์๋ ๊ฒ์ด๋ค.
์ฝ๋ ์คํ ๋กค ์กฐ์ Cholesterol Control
๋ก์์ ค๋ฆฌ๋ฅผ ๋งค์ผ ์ญ์ทจํ๋ ๊ฒ์ ๋์ ์ฝ๋ ์คํ ๋กค (LDL)์์น๋ฅผ ๊ฐ์์ํจ๋ค๊ณ The journal of nutritional science and Vitaminology, 2007๋ ์ ๊ฐ์ ๋์ด ์์ผ๋ฉฐ, ํ๋ฃจ ๋ณต์ฉ์์ ๊พธ์ค์ด ๋ณต์ฉํ ๊ฒฝ์ฐ ์ฃฝ์๋๋งฅ๊ฒฝํ์ฆatherosclerosis์ ์๋ฐฉํ๋ฉฐ, ํ๊ด์ ํ๋ผํฌ (plaque, ๋ฐฑํ๊ตฌ๊ณผ ํ์ํ์ ํ๋ฉ์ด๋ฆฌ) ์์ฌ ๋๋งฅ์ด ์ปค์ง๋ ๊ฒ์ ๋ง์ ์ ์์ด ์ฌ์ฅ๋ณ ๋ฐ ์ฌ์ฅ๋ง๋น๋ฅผ ์๋ฐฉํ ์ ์๋ค. ์ด๊ฒ์ด ๊ฐ๋ฅํ ์์ธ์์ผ๋ก์ ๊ณผํ์๋ค์ด ์์ํ๋ ๊ฒ์ ๋ก์์ ค๋ฆฌ๋ ๋์ ์ฝ๋ ์คํ ๋กค์ ์์ฅ๊ด์์ ์ฌํก์ํ๋ ๊ฒ์ ๋ง์ผ๋ฉฐ ๋ก์์ ค๋ฆฌ์ ์๋ ๋ฒ ํ ์์คํ ๋กค(์๋ฌผ์ฑ๋ถ ์คํ ๋ก์ด ์์ฝ) ์ฑ๋ถ์ด ๋ด์ฆ์ ๋ ๋ง์ ์ฝ๋ ์คํ ๋กค์ ๋ถ๋นํ๊ฒ ํ์ฌ ๊ฒฐ๊ณผ์ ์ผ๋ก ๋ชธ์์ ์ฝ๋ ์คํ ๋กค์ ์ค์ด๊ณ ๋ ๋ง์ด ์ฝ๋ ์คํ ๋กค์ ๋ฐฐ์ถํ๋๋ก ํ๋ค๋ ๊ฒ์ด๋ค. ๋ํ ๋ก์์ ค๋ฆฌ๋ ๊ฐ์์์ ์ฝ๋ ์คํ ๋กค ํฉ์ฑ์ ์ต์ ์ํจ๋ค๊ณ ๋ณด๊ณ ์๋ค.
์์ Fertility
๋ก์์ ค๋ฆฌ๋ ์ ์์ ๊ฐ์๋ฅผ๊ฐ์ ์ํค๋ฉฐ ์ฌ์ฑ์ ๊ฒฝ์ฐ ์์ ํ์จ์ ์ฌ๋ ค์ค๋ค๋ ๋ณด๊ณ ๊ฐ ์๋ค.
์ต๊ณ ์ ๊ฑด๊ฐํ๋ณต์ The great health recovery aid
์ต๊ณ ์ ๊ฑด๊ฐ ํ๋ณต์ ๋ก์์ ค๋ฆฌ๋ ๋ฉด์ญ์์คํ
์ ๋์์ ์ฃผ๋ฉฐ, ๊ฑด๊ฐ๊ฐ ์์ํ๊ณผ ์ด๋์ ์ต๊ณ ์ ์ ํ์ด ๋ ์ ์๋ค.
๊ธฐํ ๋ก์์ ค๋ฆฌ์ ํ์ฉ Other Application
๋ก์์ ๋ฆฌ๋ ๋ง์ ๋ถ๋ถ์์ ์ฌ์ฉํ ์ ์๋๋ฐ, 2008๋
the journal of Food Science ์ง์์๋ ๋ก์์ ค๋ฆฌ๋ ํญ์ผ, ํญ๋ฐํ
๋ฆฌ์, ํญ๊ฐ์ผ ์ฑ๋ถ์ ๊ฐ์ง๊ณ ์์์ ๋ณด๊ณ ํ์ผ๋ฉฐ, ์ ๋งฅ๊ณผ ๋๋งฅ์ ํ์ฅ์์ผ ํ์ก์ํ์ ๋์์ ์ฃผ๋ ๊ฒ๊ณผ ์ฝ๋ ์คํ
๋กค ๊ฐ์ ๋ฐ ๊ณ ํ์์ ์ข์ ๊ฒ์ผ๋ก ๋ณด๊ณ ํ๊ณ ์๋ค. ๋ ํ๋ถ๊ณผ ๋๋ถ์ด ํญ์ฐํ ๊ธฐ๋ฅ์ ํ๋ ๊ฒ์ผ๋ก ์๋ ค์ ธ ์๋ค.
- ํผ๋ถ๋ฅผ ๋ถ๋๋ฝ๊ณ ํ๋ ฅ์๊ฒ ๋ง๋ค์ด์ค
- ๋ฉด์ญ์ฒด๊ฐ๋ฅผ ๊ฐ์ ์์ผ ์ง๋ณ๊ณผ ๋ฐํ ๋ฆฌ์์ ๋ํญ
- ๊ณจ๋ค๊ณต์ฆ ์๋ฐฉ
- ์ธํฌ์ ๊ทผ์ก์์ฑ
- ์์ฒ์น๋ฃ
- ๊ฐ๊ธฐ๋ฅ ๋ณดํธ
- ์์ ์ค ์ ์ฒด์ ๊ฑด๊ฐ์ฆ์ง
- ๊ธฐ์ต๋ ฅ ๋ฐ ์ ์ ๊ธฐ๋ฅ์ ๋์
- ๋ถ์ ๋ฐ ๊ณตํฉ์ฅ์ ๊ฐ์
- ์ฒด์ค์กฐ์
- ์ผ์ฆ ๋ฐ ์ข ๊ธฐ ์น๋ฃ
๋ณต์ฉ๋ฐฉ๋ฒ
1-2 ์บก์, ํ๋ฃจ์ ๋๋ฒ, ๋๋ ํ์์ ๋ฐ๋ผ ์กฐ์ ํ์๋ฉด ๋ฉ๋๋ค.
์ฃผ์์ฌํญ
๋ฒ ์๋ฌ์ง๊ฐ ์๋ ๋ถ๋ค์ ํผํด ์ฃผ์๋ฉฐ, ๋ชจ๋ฅด์ค ๊ฒจ์ฐ ์ฒ์ ์ ์์์ผ๋ก ์์ํ์ฌ ์ฐจ์ธฐ ๊ทธ ์์ ๋๋ ค๋๊ฐ์ธ์. ๋ก์์ ค๋ฆฌ๋ ์ฌ์ฑํ๋ชฌ(์์คํธ๋ก์ )์ ๊ธฐ๋ฅ์ ํ ์ ์์ผ๋ฏ๋ก ์ ๋ฐฉ์์ด ์๊ฑฐ๋, ๊ฐ์กฑ์ ์ ๋ฐฉ์ ๊ฐ์กฑ๋ ฅ์ด ์๊ฑฐ๋, ๋๋ ๊ฐ์กฑ์ ์ ์ ์ ์ธ ์์๊ฐ ์์ ๊ฒฝ์ฐ ์ผ๊ฐํ์ฌ ์ฃผ์๊ธฐ ๋ฐ๋๋๋ค.